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EXPERIENCE MACAO GOURMET STYLE
TASTE THE CULINARY LEGACY DATING BACK MORE THAN 450 YEARS
Fascinating Food Scene in Macao
The city’s colourful tapestry of vibrant cultures is best reflected in Macanese food.
Macanese Cuisine
Designated as UNESCO Creative City of Gastronomy in 2017, Macao has more than 400 years of culinary legacy. It is a mix of Portuguese and Chinese ingredients and techniques that strengthen Macao's cultural identity.
Pork Chop Bun
Fried marinated pork chop on a Portuguese roll - a juicy, savoury treat that everyone wants.
Local Pastries
When in Macao, there is always room for dessert. Taipa Village is known for selling sweet treats for generations, while the famous Pastéis de Nata or egg tarts are easily found in cafes & bakeries.
African Chicken
Macao's national dish of crispy-skin chicken, tender potato, flavorful peppers greased in coconut based sauce.
Spicy and Salty Corn
Taste the bold Szechuan flavor in Macao with the salty and spicy corn that goes perfectly with spicy and sour noodle-soup.
Spicy Boiled Fish with Pickled Cabbage
Brought to you by one of the best Sichuan restaurants in Macao. The dish contains soft boiled fish dressed in authentic Sichuan chili sauce.
Halal Food In Macao
Numerous halal-certified restaurants are spread in Macao to cater your religious needs.
Razor Clam Beef Rice Noodle Soup
A highly-recommended dish of rice noodles and soup prepared with bones that carries hint of herbal taste, topped with juicy razor clams.
Macau Filho Tacho
Tacho is a feast food with a mixture of Portuguese and Chinese ingredients. Served by a great-priced local restaurant near Old Taipa Village, this MSG-free recipe is a must-try!
